"I prefer my coffee black, but I’ll make an exception for a coffee cocktail🤠🤍
I made this cocktail 4 times before I got the results I wanted. Know your goal and figure out how to achieve it.
It was damn delicious😌
Semi-rich Vanilla Bean Syrup 3:4
400g Sugar
300g Water
2 Teaspoons of Vanilla Bean Paste
Combine in Small pot
Start at medium heat, bring to a boil
Turn to low heat and let simmer for 10 mins
Remove from heat and pour syrup into container for cooling
Once cool, label and store in fridge",
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"The Exception",
The Exception
By
Ava Navarrete,
May 8, 2009
I prefer my coffee black, but I’ll make an exception for a coffee cocktail🤠🤍
I made this cocktail 4 times before I got the results I wanted. Know your goal and figure out how to achieve it.
It was damn delicious😌
Semi-rich Vanilla Bean Syrup 3:4
400g Sugar
300g Water
2 Teaspoons of Vanilla Bean Paste
Combine in Small pot
Start at medium heat, bring to a boil
Turn to low heat and let simmer for 10 mins
Remove from heat and pour syrup into container for cooling
Once cool, label and store in fridge
Ingredients:
-
Surf City Stillworks Vodka
-
Azunia Añejo Tequila
Instructions:
Technique:
Build in a Boston shaker
Medium Shake
Double Strain
Suggested Glass:
Coupe glass
Garnish:
Garnish: Coffee Beans
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