"The Exception | Crafted Pour"

"I prefer my coffee black, but I’ll make an exception for a coffee cocktail🤠🤍 I made this cocktail 4 times before I got the results I wanted. Know your goal and figure out how to achieve it. It was damn delicious😌 Semi-rich Vanilla Bean Syrup 3:4 400g Sugar 300g Water 2 Teaspoons of Vanilla Bean Paste Combine in Small pot Start at medium heat, bring to a boil Turn to low heat and let simmer for 10 mins Remove from heat and pour syrup into container for cooling Once cool, label and store in fridge", "I prefer my coffee black, but I’ll make an exception for a coffee cocktail🤠🤍", "The Exception",

"Ingredients"

The Exception By , May 8, 2009 I prefer my coffee black, but I’ll make an exception for a coffee cocktail🤠🤍

I made this cocktail 4 times before I got the results I wanted. Know your goal and figure out how to achieve it.

It was damn delicious😌


Semi-rich Vanilla Bean Syrup 3:4
400g Sugar
300g Water
2 Teaspoons of Vanilla Bean Paste
Combine in Small pot
Start at medium heat, bring to a boil
Turn to low heat and let simmer for 10 mins
Remove from heat and pour syrup into container for cooling
Once cool, label and store in fridge I prefer my coffee black, but I’ll make an exception for a coffee cocktail🤠🤍 I made this cocktail 4 times before I got the results I wanted. Know your goal and figure out how to achieve it. It was damn delicious😌 Semi-rich Vanilla Bean Syrup 3:4 400g Sugar 300g Water 2 Teaspoons of Vanilla Bean Paste Combine in Small pot Start at medium heat, bring to a boil Turn to low heat and let simmer for 10 mins Remove from heat and pour syrup into container for cooling Once cool, label and store in fridge Ingredients: - Surf City Stillworks Vodka - Azunia Añejo Tequila Instructions: Technique: Build in a Boston shaker Medium Shake Double Strain Suggested Glass: Coupe glass Garnish: Garnish: Coffee Beans Vodka,Tequila,Anejo,Vanilla,Espresso,Slings,Signatures,All Recipes