"Pimm's Cup | Crafted Pour"

"You don't have to be in England to enjoy a Pimm’s Cup, a refreshing mix of spirits, citrus, fruit, and fizz. Delicious on any day, but practically medicinal when it's hot out. Made with Pimm's No. 1, a gin-based digestif created by Londoner James Pimm, we shake and strain our Pimm's Cup, but it can also be built in the glass (or pitcher) and is perfect for day-drinking. Even when Wimbledon isn't on. There are many different recipes for this classic cooler. Some use ginger ale. Some use sparkling lemonade. Anything that sparkles and is a flavor you like is the best way to go.", "Pimm's Cup", "Pimm's Cup",

"Ingredients"

Pimm's Cup By , May 8, 2009 You don't have to be in England to enjoy a Pimm’s Cup, a refreshing mix of spirits, citrus, fruit, and fizz. Delicious on any day, but practically medicinal when it's hot out. Made with Pimm's No. 1, a gin-based digestif created by Londoner James Pimm, we shake and strain our Pimm's Cup, but it can also be built in the glass (or pitcher) and is perfect for day-drinking. Even when Wimbledon isn't on. There are many different recipes for this classic cooler. Some use ginger ale. Some use sparkling lemonade. Anything that sparkles and is a flavor you like is the best way to go. You don't have to be in England to enjoy a Pimm’s Cup, a refreshing mix of spirits, citrus, fruit, and fizz. Delicious on any day, but practically medicinal when it's hot out. Made with Pimm's No. 1, a gin-based digestif created by Londoner James Pimm, we shake and strain our Pimm's Cup, but it can also be built in the glass (or pitcher) and is perfect for day-drinking. Even when Wimbledon isn't on. There are many different recipes for this classic cooler. Some use ginger ale. Some use sparkling lemonade. Anything that sparkles and is a flavor you like is the best way to go. Ingredients: - Pimm's No. 1 - Lemon Juice Instructions: Shake/Strain into Highball Glass. Top with Ice and Lemon Lime Soda. Garnish with Mint Sprig, Cucumber Slice, and seasonal fruit, if desired. Crafted Pour 100,New Orleans,Sours,All Recipes,Communal