"Bo' Tai' | Crafted Pour"

"The Mai Tai truly was the drink that took me over the edge into my obsession with mixing drinks. It is a perfect drink. I wanted to find a way to honor the flavors of a Mai Tai and evoke the exotic spice and tropical spirit of both Rum and the amazing places that make it well. But can it be sippable, spirit forward, and elegant? Well if you’re going to make a Mai Tai get dressed up for a night of fine dining, what would you call it?", "Bo' Tai'", "Bo' Tai'",

"Ingredients"

Bo' Tai' By , May 8, 2009 The Mai Tai truly was the drink that took me over the edge into my obsession with mixing drinks. It is a perfect drink. I wanted to find a way to honor the flavors of a Mai Tai and evoke the exotic spice and tropical spirit of both Rum and the amazing places that make it well. But can it be sippable, spirit forward, and elegant? Well if you’re going to make a Mai Tai get dressed up for a night of fine dining, what would you call it? The Mai Tai truly was the drink that took me over the edge into my obsession with mixing drinks. It is a perfect drink. I wanted to find a way to honor the flavors of a Mai Tai and evoke the exotic spice and tropical spirit of both Rum and the amazing places that make it well. But can it be sippable, spirit forward, and elegant? Well if you’re going to make a Mai Tai get dressed up for a night of fine dining, what would you call it? Ingredients: - Rhum Clement VSOP Agricole Rum - Appleton Estate 12 yr Instructions: Stir and strain into a coupe glass, garnish with a mint sprig. Originals,Mai Tai,Slings,Signatures,Tropical,Spirit Forward,All Recipes