"Blackbeard’s Girl | Crafted Pour"

"She’s sweet, but a little salty. Despite the rum, this is NOT a tiki drink because it’s lacking the citrus. Think of it as salted caramel but with some complexity added by the Falernum.", "She’s sweet, but a little salty. Think of it as salted caramel but with some complexity added by the Falernum.", "Blackbeard’s Girl",

"Ingredients"

Blackbeard’s Girl By , May 8, 2009 She’s sweet, but a little salty. Despite the rum, this is NOT a tiki drink because it’s lacking the citrus. Think of it as salted caramel but with some complexity added by the Falernum. She’s sweet, but a little salty. Despite the rum, this is NOT a tiki drink because it’s lacking the citrus. Think of it as salted caramel but with some complexity added by the Falernum. Ingredients: - 151 Demerara Rum - Meyers Dark Jamaican Rum Instructions: Add ingredients on top of ice. Start from the bottom up, with salt, then the falernum and amaro, rums go last. This will wash most of the heavy syrup out of your jigger and keep it in the drink where it belongs. Salts can vary in intensity. Do not use iodized salt. An iodized salt will add a metallic flavor to your drink. The drink shouldn’t be overly salty… it should balance the sweetness so you just get a hint of salt at the finish. Stir at least 40 times to chill the drink, and strain into a coupe. Originals,Rum,Slings,All Recipes