Element Irish Whisky

Absinthia

Maraska 

Hotaling & Co, LLC

Ruddell's Mill

Carefree Spirits Distillery

Fiero

BG Reynolds

Stalk & Barrel

Iceberg Vodka

Old Harbor

Shadow Ridge Spirits

Pigeon River

The Bitter Truth Co.

Writers Tears

Worldwide Libations

Two Eagles Distillery

Dented Brick

Hirsch

Renee Griego

Jason Schiffer

The Flippin Mixologist

Cameron "CameroxnWithAnX" Calv

Logan 

Stan Bissell

Josh Saphier

Chris Russell

Jamie

Martin Cate

Suzy T.

Roma Freitor 

Brendan Naylor

Bob Thompson

Katherine

Casey Xuereb

Monica Chapman

Anthony

Justin DuPré & Greg Clapp

Mark Foster

Autumnal Mojito

Lemonballs

Vancouver Vixen

Sun’s Out, Rum’s Out

Manhattan With a Chocolate Bite

Autumn Sour

Shamrocktail

My Funny Valenthyme

Weeski Cocktail

Death Star by Chocolate

Rose Rush

Boom 

Pineapple Blossom

Thumbs Up Sazerac

She’s a Brick House

The Pink Diamond

Figgy Bourbon 

Watermelon Boulevardier

Smoked Maple

Pineapple and Cherry Collins

Rum Runnin’ Through My Mind

Grey Horizon

Thyme For It

Boulevardi-SLEIGH Reshake!

The Holiday Daiquiri 

Pineapple Cinnamon Sour

On the Beet

Absinthia Flip

Star Bangled Banner 

Boozy Boston Cooler

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Creators have submitted over 100 receipes to celebrate fall!

Check Out Our Best Fall Recipes

Our first event in Lake Arrowhead. (How's that even possible...? Do people up here not celebrate and party!?!?)

Since it was a smaller event, with an amazing view, we brought along some Stalk and Barrel Whisky to play with. We are so spoiled with amazing domestic Whisky, that we sometimes forget about the amazing liquid being produced just up north.... in a little land called Canada. 

This Whisky is light yet has a nice malty taste to it. We thought it would be a perfect pairing for a Mint Julep. Usually, these are made with Bourbon, which in our humble opinion, makes the drink a bit too sweet. For an extra twist, we used elderflower liqueur instead of plain simple syrup. 

This drink is SOOO easy to make, and only lasted for about 20 seconds before there was nothing but ice left in our cup. Cheers! 

Heartland Julep

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