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A few months ago, a good friend asked me to make him a Red Hook cocktail. A mix of rye whiskey, maraschino and vino amaro. No pun intended but it was delicious, and I was hooked.

This is my play on this contemporary classic coming from Milk & Honey in 2003 by Vincenzo Errico.

Happy Sipping! 😋

Left Hook

By day, I work as a Transition Specialist, which means I work with young adults with disabilties 18-21 in age in helping them and their families with all things transition. I also work with teachers, support staff, and others in helping our young adults reach and meet their goals. It's a fun and rewarding job - but sometimes it's nice to just come home and shake up a yummy cocktail.  I did bartend in college, and more recently, I bartend at a local event venue occasionally. 

Jennifer

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