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Hibiscus French 75
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Submitted on: October 13, 2021
Somebody posted about the original recipe for a French 75 being made with Cognac over the last couple of days and I’d love to thank them for the inspiration! Of course I couldn’t help but mess a little with the recipe, adding the last of my batch of hibsicus syrup to this delicate and delicious cocktail. I wanted effervescence and simplicity, and subbing the syrup for a flavored syrup didn’t change how, well, simple this drink really is. Wonderful combo with a really nice cognac. Highly recommen...
Ingredients
- 1 oz Pierrè Patou Cognac
- 1/2 oz Lemon Juice
- 1/2 oz Spiced Hibiscus Syrup
- 1 float Prosecco
Instructions
Garnish
Build
Glass
Lemon Twist
Shake & Double Strain
Wine Glass
Add Cognac, Lemon Juice, and hibiscus syrup to a shaker tin with ice and shake well. Double strain into a champagne flute. Top with Processco and stir gently with a clean fingertip. Garnish with a lemon twist.
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