Creator Images (2)
Community Images (0)
London Fassion Week
+ 2 Likes
Submitted on: May 6, 2023
I made a batch of Matt Pietrek’s “analog” fassionola and it is so delicious. It was one ingredient I hadn’t tried before, but when I was almost out of passionfruit syrup, I decided it was time to give it a try. I’ve tried a few delicious drinks using it so far, and wanted to try out a recipe of my own. The final result is packed with terrific fruit flavour while still giving the herbaceous gin room to shine. Recommended brands: •Sipsmith London Dry Gin •Matt Pietrek/Cocktail Wonk Analog Fassio...
Ingredients
- 1.75 ozLondon Dry Gin
- 0.75 ozRed Fassionola
- 0.75 ozFresh Lime Juice
- 0.75 ozPineapple Juice
- 0.25 ozHoney Syrup
- 2 dash(es)Angostura Bitters
Instructions
Garnish
Build
Glass
mint sprig, pineapple fronds
Blend
By Chris Russell
Craft Tiki Cocktails
7 Followers
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
Port Light
Three Dots and a Dasher
+ 201 More Recipes
Combine all ingredients in a drink mixer tin with 1 1/2 cups of roughly crushed ice. Flash blend, then open pour into a pilsner glass. Garnish with a mint sprig and pineapple fronds.
Links
Ratings & Comments (1)
Want to add a rating, comment, or photo?
Open the app
Stacy (Crafted Pour)
11 May 2023
Oh man, you just inspired me to make this syrup. Any recommendations on your process because it seems to be a m,ish mash of ideas on linbe?
Tags
Related Recipes
ID: FfUkQnxw5xlr6KGIkCQB