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Masukumeron Mikkusu
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Submitted on: March 20, 2021
Confession: I adore Japan. For its beauty, insanity, wisdom, obsession with perfection, their respect for others...I could keep going. I love cantaloupe and it seems like the Japanese love it, too. You can find cantaloupe flavors in candy, beverages and gum way more than you can find it in the States. This drink is beautiful, bizarre, complex and delicious!
Ingredients
- 2 oz Cantaloupe Extraction
- 2 oz Matcha Tea
- 2 oz Empress 1908 Gin
- 3/4 oz Lemongrass Ginger Syrup
Instructions
Garnish
Build
Glass
Cantaloupe slice.
By Bradley Johnson
Mixologist
1 Followers
Brad Johnson, aka Sluggo, aka Mysterioso, is a home mixologist specializing in interesting and sometimes whimsical twists on classic cocktail platforms. While Brad has worked as a professional bartender in years past, he is currently establishing his brand, Société Mysterieux, an underground cocktail society for like-minded enthusiasts of cocktail culture. We create our own recipes based on classic platforms using our own bitters, syrups, tonics and shrubs under the brand L’Apothicaire Mysterieu...
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Mix lemongrass ginger syrup with matcha tea, Over ice, layer in cantaloupe juice (strained), matcha tea and then float the Empress gin over the top. Garnish with cantaloupe slice.
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