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Maverick
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Submitted on: August 26, 2023
Maverick - Barsol Pisco Recipe Inspired at a beautiful beach near Lima, named Kontiki in Punta Hermosa cove, while visiting the famous cocktail historian Jose Antonio Schiaffino, AKA Chafi. From that beach, at certain times of the year, one can witness the surf point of one of the biggest waves in the pacific coast, PICO ALTO, sought by the best surfers in the world. This tropical cocktail made with Acholado Pisco, pays homage to the gorgeous color, character and beauty of the Peruvian Pacific...
Ingredients
- 2 oz Barsol Acholado Pisco
- 0.25 oz Blue Curacao
- 0.75 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
- 2 ozGinger Ale
- 1 tbspPisco Sour Foam
Instructions
Garnish
Build
Glass
Lime Peel
By Hotaling & Co
San Francisco importer & distiller
4 Followers
Hotaling & Co., the leading San Francisco importer & distiller, offers the finest curated portfolio of premium artisanal spirits including Luxardo Liqueurs, Nikka Whisky, Kavalan Whisky, HINE Cognac, Denizen Rum, and HIRSCH Selected Whiskeys. Hotaling & Co., originally named Anchor Distilling Company, was established in 1993 and is credited with releasing America’s first craft whiskey (Old Potrero) and American craft gin (Junipero Gin) after Prohibition. In 2010, Anchor Distilling Company was so...
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1. In an ice filled highball, add the simple syrup, lime juice and ginger ale. 2. Stir gently to integrate ingredients. Add more ice, and carefully and slowly add Pisco and then Blue Curacao, with the intention of forming layers. 3. Finally with a spoon add the Pisco Sour foam. 4. Garnish with lime peel shavings.
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