"Mix with Marie | Crafted Pour"

"My name is Marie, I am a lead mixologist at Ce La Vi at the new Intercontinental Hotel in Bellevue, WA. I'm one of the top 30 bartenders of 2023 USBG presents World Class sponsored by DIAGEO, one of the US Top 10 finalists of Licor 43 Bartenders & Baristas Challenge 2022, and Semifinalist of Garrison Brothers Bourbon Brawl 2021 and 2022. Mixology has been one of my new hobbies that I found interesting during the pandemic, and I have been creating cocktails at home. Since all the bars and restaurants were closed due to the global pandemic, self-teaching and taking online courses were the only ways for me to get mixing. I started sharing my original cocktail recipes and photos on my Instagram page, Mix with Marie, in June 2020, and have made many home bartender friends on Instagram to share ideas and creativities. Besides from mixing cocktails, I also like infusing spirits and making homemade syrups and cordials at home using sous vide to speed up the infusion process.", "undefined", "Mix with Marie",

Ingredients

Mix with Marie By , May 8, 2009 My name is Marie, I am a lead mixologist at Ce La Vi at the new Intercontinental Hotel in Bellevue, WA. I'm one of the top 30 bartenders of 2023 USBG presents World Class sponsored by DIAGEO, one of the US Top 10 finalists of Licor 43 Bartenders & Baristas Challenge 2022, and Semifinalist of Garrison Brothers Bourbon Brawl 2021 and 2022. Mixology has been one of my new hobbies that I found interesting during the pandemic, and I have been creating cocktails at home. Since all the bars and restaurants were closed due to the global pandemic, self-teaching and taking online courses were the only ways for me to get mixing. I started sharing my original cocktail recipes and photos on my Instagram page, Mix with Marie, in June 2020, and have made many home bartender friends on Instagram to share ideas and creativities. Besides from mixing cocktails, I also like infusing spirits and making homemade syrups and cordials at home using sous vide to speed up the infusion process. My name is Marie, I am a lead mixologist at Ce La Vi at the new Intercontinental Hotel in Bellevue, WA. I'm one of the top 30 bartenders of 2023 USBG presents World Class sponsored by DIAGEO, one of the US Top 10 finalists of Licor 43 Bartenders & Baristas Challenge 2022, and Semifinalist of Garrison Brothers Bourbon Brawl 2021 and 2022. Mixology has been one of my new hobbies that I found interesting during the pandemic, and I have been creating cocktails at home. Since all the bars and restaurants were closed due to the global pandemic, self-teaching and taking online courses were the only ways for me to get mixing. I started sharing my original cocktail recipes and photos on my Instagram page, Mix with Marie, in June 2020, and have made many home bartender friends on Instagram to share ideas and creativities. Besides from mixing cocktails, I also like infusing spirits and making homemade syrups and cordials at home using sous vide to speed up the infusion process.