"Zackary Davis | Crafted Pour"

"Hi there! My name is Zack Davis. I'm a PhD student in American Studies and I hope to bring what I'm learning in that side of my life to my cocktails. The history of cocktail culture is near and dear to my heart, and I love sharing what little I know with anyone I can. There are a lot of decent books on the subject, the best of which has to be Imbibe by Wondrich. But there are also a lot of garbage books on cocktail history that have reputable publishers backing them. Eventually, I hope to write my own book-length contribution to the study of cocktails. Until then, I'm more than happy to share what I've learned here. ", "undefined", "Zackary Davis",

Ingredients

Zackary Davis By , May 8, 2009 Hi there! My name is Zack Davis. I'm a PhD student in American Studies and I hope to bring what I'm learning in that side of my life to my cocktails. The history of cocktail culture is near and dear to my heart, and I love sharing what little I know with anyone I can. There are a lot of decent books on the subject, the best of which has to be Imbibe by Wondrich. But there are also a lot of garbage books on cocktail history that have reputable publishers backing them. Eventually, I hope to write my own book-length contribution to the study of cocktails. Until then, I'm more than happy to share what I've learned here. Hi there! My name is Zack Davis. I'm a PhD student in American Studies and I hope to bring what I'm learning in that side of my life to my cocktails. The history of cocktail culture is near and dear to my heart, and I love sharing what little I know with anyone I can. There are a lot of decent books on the subject, the best of which has to be Imbibe by Wondrich. But there are also a lot of garbage books on cocktail history that have reputable publishers backing them. Eventually, I hope to write my own book-length contribution to the study of cocktails. Until then, I'm more than happy to share what I've learned here.