"Joey Trotz | Crafted Pour"

"I'm a technology executive who went off the deep end into the world of mixology during the first phases of the COVID-19 lockdown. For over a year, I posted a new-to-me cocktail on Instagram more or less daily. After the urging of many of my friends, I turned this into a book, Quarantine Cocktails in the Fall of 2021. The book benefits Atlanta-based charity Giving Kitchen, which helps food-service workers in crisis. Get the book or donate to GC here: http://linktr.ee/joeytrotz", "undefined", "Joey Trotz",

Ingredients

Joey Trotz By , May 8, 2009 I'm a technology executive who went off the deep end into the world of mixology during the first phases of the COVID-19 lockdown. For over a year, I posted a new-to-me cocktail on Instagram more or less daily. After the urging of many of my friends, I turned this into a book, Quarantine Cocktails in the Fall of 2021. The book benefits Atlanta-based charity Giving Kitchen, which helps food-service workers in crisis. Get the book or donate to GC here: http://linktr.ee/joeytrotz I'm a technology executive who went off the deep end into the world of mixology during the first phases of the COVID-19 lockdown. For over a year, I posted a new-to-me cocktail on Instagram more or less daily. After the urging of many of my friends, I turned this into a book, Quarantine Cocktails in the Fall of 2021. The book benefits Atlanta-based charity Giving Kitchen, which helps food-service workers in crisis. Get the book or donate to GC here: http://linktr.ee/joeytrotz