"Aishwarya Chitta | Crafted Pour"

"It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libations that focus on a complimentary or contrasting set of flavors. With a budding interest in photography, I also like my cocktails to be visually appealing and love playing around with different photography styles to create the perfect picture!", "undefined", "Aishwarya Chitta",

Ingredients

Aishwarya Chitta By , May 8, 2009 It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libations that focus on a complimentary or contrasting set of flavors. With a budding interest in photography, I also like my cocktails to be visually appealing and love playing around with different photography styles to create the perfect picture! It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libations that focus on a complimentary or contrasting set of flavors. With a budding interest in photography, I also like my cocktails to be visually appealing and love playing around with different photography styles to create the perfect picture!