"Privet! My name is Igor Para and I'm a panther behind the bar. I'm smooth, fast and unpredictable.
With 14 mixology years under my hat, I respect all spirits. Yet I always go back to a timeless selection, the "grandpa" of all cocktails if you will: an Old Fashioned. You'll catch me crafting and sipping while puffing on a delicious cigar.
Whether I'm entertaining an initmate group of patrons or demonstrating my 3-shake for 1100 covers, I ensure every palate is recognized and served.
Moving to US in 2008 from Moldova, vodka is literally in my DNA. However, my specialities are tequila and rum.
My first recipe for the event is a Chakra Peach Vodka, Premium Chakra Vodka infused with crisp cucumber, St. Germaine Elderflower Liquor, fresh basil simple syrup and lemon juice.
Insta: @paraigor
PayPal: paraigorrr@mail.ru
Venmo: @Igor-PARA",
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"Igor Para",
Privet! My name is Igor Para and I'm a panther behind the bar. I'm smooth, fast and unpredictable.
With 14 mixology years under my hat, I respect all spirits. Yet I always go back to a timeless selection, the "grandpa" of all cocktails if you will: an Old Fashioned. You'll catch me crafting and sipping while puffing on a delicious cigar.
Whether I'm entertaining an initmate group of patrons or demonstrating my 3-shake for 1100 covers, I ensure every palate is recognized and served.
Moving to US in 2008 from Moldova, vodka is literally in my DNA. However, my specialities are tequila and rum.
My first recipe for the event is a Chakra Peach Vodka, Premium Chakra Vodka infused with crisp cucumber, St. Germaine Elderflower Liquor, fresh basil simple syrup and lemon juice.
Insta: @paraigor
PayPal: paraigorrr@mail.ru
Venmo: @Igor-PARA