"Mark Flaming | Crafted Pour"

"I’ve been cocktail-curious since college, but only knew enough to be dangerous until blind luck would lead me to become friends with a few nefarious bar owners and managers. I got more serious about my cocktail game around 2016. Once the pandemic hit, it all got kicked into high gear. While certainly not a professional, I’ll cop to being a full-blown cocktail nerd.", "", "Mark Flaming",

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Mark Flaming By , May 8, 2009 I’ve been cocktail-curious since college, but only knew enough to be dangerous until blind luck would lead me to become friends with a few nefarious bar owners and managers.  I got more serious about my cocktail game around 2016.  Once the pandemic hit, it all got kicked into high gear.  While certainly not a professional, I’ll cop to being a full-blown cocktail nerd. I’ve been cocktail-curious since college, but only knew enough to be dangerous until blind luck would lead me to become friends with a few nefarious bar owners and managers. I got more serious about my cocktail game around 2016. Once the pandemic hit, it all got kicked into high gear. While certainly not a professional, I’ll cop to being a full-blown cocktail nerd.