"started working in Coffee in 2017, Learning more about balancing Coffee Extraction and Working as a barista made me curious about Coffee Cocktails. so in 2022 i competed in the National Championship of Coffee in Good Spirits. Winning that competition allows me to represent Austria on the World Stage in Taiwan.",
"undefined",
"Markus Brun",
Ingredients
Markus Brun
By undefined,
May 8, 2009
started working in Coffee in 2017, Learning more about balancing Coffee Extraction and Working as a barista made me curious about Coffee Cocktails. so in 2022 i competed in the National Championship of Coffee in Good Spirits. Winning that competition allows me to represent Austria on the World Stage in Taiwan.