Jessie Birschbach

Jessie Birschbach, Senior Wine & Beer Editor at The SOMM Journal magazine, is a Certified Sommelier through the Court of Master Sommeliers with a background in fine dining (Spago, Beverly Hills; Mastro’s Steakhouse, Beverly Hills), creative marketing (Signature Creative, Protagonist), and comedy (iO West, UCB LA). Also an avid beer enthusiast, Jessie is a Certified Cicerone®, mediocre homebrewer, and member of the Pacific Gravity Homebrew Club. Her more recent enterprise involves pairing cannabi...