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Cajun Vodka Martini
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: December 31, 2023
I believe a proper Martini should be made with gin, so this vodka "martini" is already breaking all the rules for me. So, why not infuse the vodka with a jalapeno? For all those low sugar, low carb New Years Resolutions, this cocktail can be made ahead of time and stored in the freezer. Just mix with ice and strain into a martini glass with jalapeno stuffed olives. This will make you break your Dry January on day one.
Tools
Bottle of Iceberg Vodka infused with a sliced jalapeno overnight
mixing glass
Hawthorne Strainer
bar spoon
Instructions
Garnish
Build
Glass
Estimated strength
Jalapeno stuffed olives
Stir & Strain
Martini
About 31% ABV (estimate)
By
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A day before, slice up a jalapeño and add it to your bottle of iceberg vodka. If doing a smaller amount add your vodka over jalapeño slices till slices are covered. Check every 30 minutes till the heat meets your preference. You can put into a dark place for up to 24 hours for real heat. Fine strain and you are ready. Pour 4 oz of your jalapeño infused vodka and vermouth into a mixing glass with ice. Stir and strain into a martini glass. Garnish with jalapeño stuffed olives.
Editor's Note
A bold, spicy riff on the classic martini. The jalapeno infusion cuts through the vodka's clean profile, creating a sharp, savory sipper.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
3 January 2024
Now this sounds like a spicy delight.
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