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Dragon Eggs
+ 7 Likes
Submitted on: September 1, 2023
Just before the new school year, we camp at Perkins Park in Big Bay. When we camp, we make “Dragon eggs”, so-named because my girls, niece, and nephew thought they looked like dragon eggs sitting in the fire. We always soak the orange innards in booze for an adult treat later. This time, I made a cocktail. Thank you to @carefree.spirits.distillery for the @chakravodkas ! It is incredible and a perfect base for this tasty treat!
Ingredients
- 2 ozChakra Vodka (Non-Flavored)
- 1/2 ozSweet Vermouth
- 2 dash(es)Orange Bitters
- 6 dash(es)Cocoa Bitters
- 1 1/2 ozFresh Orange Juice
Tools
jigger
mixing glass
bar spoon
cocktail smoker
strainer
Instructions
Garnish
Build
Glass
Soaked Orange Piece
Stir & Strain
Old Fashioned/Rocks
By The Flippin Mixologist
At-home mixologist
10 Followers
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
Other Recipes by The Flippin Mixologist
GALÃO OLD FASHIONED
Nocelino Smoked
+ 3 More Recipes
Dragon Eggs 6 medium or large oranges One box brownie mix Treat oranges like a pumpkin at Halloween- take off a cap at the stem end. Using a paring knife or your clean pocket knife, cut a cone out as deep as you can. Throw these into a sealed container and cover with about two oz of vodka or gin per orange. We added a handful of fresh blackberries we picked in the campground, too. Mix brownies as per package directions and fill oranges. Put the cap back on and wrap in tin foil. Throw the orange...
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Stacy (Crafted Pour)
23 September 2023
Now this sounds so yummy.
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