Fig Anise Daiquiri

Name: Fig Anise Daiquiri
Ingredients: 2 oz Dented Brick Antelope Island Rum; 0.75 oz Fresh Lime Juice; 0.75 oz Fig Anise Syrup

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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

5.0 Submitted on: April 26, 2023

Essentials

Seasonal

It seemed fitting that my first drink with Dented Brick Distillery’s Antelope Island Rum would be the classic Daiquiri. I wanted to put my own twist on it with the seasonal flavor of fresh fig and a hint of anise.

Ingredients

2 oz
Dented Brick Antelope Island Rum

0.75 oz
Fresh Lime Juice

0.75 oz
Fig Anise Syrup

Instructions

Garnish

Slice of Fig, Lime Wheel or Both

Build

Shake & Double Strain

Glass

Coupe

Estimated strength

About 18% ABV (estimate)

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To make the syrup, heat a 1:1 ratio of water and Demerara sugar until it just starts to boil, then remove from the heat. Add two star anise and 3 halved figs. Cover and wait an hour, then remove the anise and allow to sit, covered for an additional hour. Strain the syrup into your vessel of choice and store in the fridge until you’re ready to build your cocktail. Shake all of your ingredients well with a large chunk of ice, then double strain into a chilled coupe. Garnish with a slice of fig, a...