Green River

Name: Green River
Ingredients: 3 ea Jalapeño Slices; 3 ea Cucumber Slice; 1 ea Kiwi Berry; 1 oz Fresh Lime Juice; .5 oz Honey Syrup; 2 oz Gin; .75 oz Ancho Reyes Verde Poblano; .25 oz Green Chartreuse

+ 5 Likes

By Chef Tipsy and the Mixologist

Submitted on: March 20, 2024

Seasonal

Advanced Palate

Named after our favorite bar in Chicago, Green River, now closed. A Chef Tipsy & the Mixologist original

Ingredients

3 ea
Jalapeño Slices

3 ea
Cucumber Slice

1 ea
Kiwi Berry

1 oz
Fresh Lime Juice

.5 oz
Honey Syrup

2 oz
Gin

.75 oz
Ancho Reyes Verde Poblano

.25 oz
Green Chartreuse

Instructions

Garnish

Mint

Build

Shake & Double Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 19% ABV (estimate)

By Chef Tipsy and the Mixologist

"The cocktail, an amalgam of unique culinary traditions cobbled together in the glass, like jazz,"

Sometimes the cocktails are complicated and the syrups are simple

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Muddle kiwi berry, jalapeño, and cucumber in a shaker. Combine other ingredients, shake and double strain. Serve in double old-fashioned glass with ice.

Editor's Note

A potent and complex tribute, this vibrant green cocktail layers fresh cucumber and jalapeño over a formidable base of gin, Ancho Reyes Verde, and Green Chartreuse. A spicy, herbal powerhouse for the adventurous drinker.

Ratings & Comments (1)

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Stacy (Crafted Pour)

2 April 2024

This sounds like a spicy treat. Tasty 😋 🤤