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Stranger Brew
+ 2 Likes
Submitted on: March 19, 2024
Here is a Mash up of one of my favorite cocktails from Death & Co.
Ingredients
- 1.5 oz
- 0.5 oz
- 0.75 oz
- 0.75 oz
- 0.5 oz
- 1 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
No Garnish
Shake & Double Strain
Coupe
About 13% ABV (estimate)
By Logan
Mixologist
A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...
Other Recipes by Logan
View MoreShake all ingredients with ice and strain into a chilled coupe glass. No garnish. IPA Syrup: 1:1 IPA Beer to Sugar (something nice and hoppy works best) Open a beer and leave it out for a few hours. Combine beer and sugar in a pot and turn the stove to low. Whisk until incorporated. Do not let the syrup come to a boil; cook on low heat only, just enough to help the sugar dissolve. Once you've added the sugar, it will get really bubbly. Move the pot to the sink and scoop off the bubbles with a...
Editor's Note
IPA syrup brings a distinct hop-forward bitterness to this gin sour. Pineapple and falernum add tropical depth, creating a complex, refreshing profile.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
2 April 2024
Love the use of the IPA syrup instead of an IPA float. Sounds fantastic.
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