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The Barquentine
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Submitted on: July 31, 2022
Yet another big bomber named after a boat.
Ingredients
- 1.5 oz Column Still Lightly Aged Rum
- 0.75 oz AOC Martinique Rhum Agricole Blanc
- 0.75 oz Plantation Stiggin’s Pineapple Rum
- 0.5 oz Grand Marnier
- 1 oz Fresh Grapefruit Juice
- 0.75 oz Cinnamon Simple Syrup
- 0.75 oz Guava Nectar
- 0.5 oz Fresh Lime Juice
- 2 dash(es) Herbstura
- 16 oz Roughly Crushed Ice
Instructions
Garnish
Build
Glass
speared cherries and grapefruit slice
Blend
By Chris Russell
Craft Tiki Cocktails
7 Followers
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
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Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a tall glass or tiki mug and top with more ice if necessary. Garnish with a two amarena cherries and a grapefruit slice on a cocktail pick.
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