"Another terrific holiday twist on an essential exotic elixir.
Even though falernum is full of Christmassy flavours, I left some of the spicing to different sources in the rum and honey.
Holiday honey syrup recipe: Combine 2/3 cup honey, 1/2 cup water and a rosemary sprig in a small saucepan on medium heat. Stir regularly. Remove from heat just before boiling point. Stir in 1 cinnamon stick, 1 tsp. allspice berries and 1/2 tsp. black peppercorn. Let steep for 1 hour, then strain and bottle. Keep refrigerated up to 6 weeks.",
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"Three Dots and a Dasher",
Another terrific holiday twist on an essential exotic elixir.
Even though falernum is full of Christmassy flavours, I left some of the spicing to different sources in the rum and honey.
Holiday honey syrup recipe: Combine 2/3 cup honey, 1/2 cup water and a rosemary sprig in a small saucepan on medium heat. Stir regularly. Remove from heat just before boiling point. Stir in 1 cinnamon stick, 1 tsp. allspice berries and 1/2 tsp. black peppercorn. Let steep for 1 hour, then strain and bottle. Keep refrigerated up to 6 weeks.
Ingredients:
- Cranberry-infused Rhum Agricole Ambre
- Spiced Rum
Instructions:
Combine all ingredients in a drink mixer tin and blend for 5 seconds. Open pour into a pilsner glass. Garnish with a rosemary sprig and three cranberries on a cocktail pick.
Themed,Tropical,Seasonal,Essentials,Holiday,Christmas,Originals,Tiki