"Three Dots and a Dasher | Crafted Pour"

"Another terrific holiday twist on an essential exotic elixir. Even though falernum is full of Christmassy flavours, I left some of the spicing to different sources in the rum and honey. Holiday honey syrup recipe: Combine 2/3 cup honey, 1/2 cup water and a rosemary sprig in a small saucepan on medium heat. Stir regularly. Remove from heat just before boiling point. Stir in 1 cinnamon stick, 1 tsp. allspice berries and 1/2 tsp. black peppercorn. Let steep for 1 hour, then strain and bottle. Keep refrigerated up to 6 weeks.", "undefined", "Three Dots and a Dasher",

"Ingredients"

Three Dots and a Dasher By , May 8, 2009 Another terrific holiday twist on an essential exotic elixir.

Even though falernum is full of Christmassy flavours, I left some of the spicing to different sources in the rum and honey.

Holiday honey syrup recipe: Combine 2/3 cup honey, 1/2 cup water and a rosemary sprig in a small saucepan on medium heat. Stir regularly. Remove from heat just before boiling point. Stir in 1 cinnamon stick, 1 tsp. allspice berries and 1/2 tsp. black peppercorn. Let steep for 1 hour, then strain and bottle. Keep refrigerated up to 6 weeks. Another terrific holiday twist on an essential exotic elixir. Even though falernum is full of Christmassy flavours, I left some of the spicing to different sources in the rum and honey. Holiday honey syrup recipe: Combine 2/3 cup honey, 1/2 cup water and a rosemary sprig in a small saucepan on medium heat. Stir regularly. Remove from heat just before boiling point. Stir in 1 cinnamon stick, 1 tsp. allspice berries and 1/2 tsp. black peppercorn. Let steep for 1 hour, then strain and bottle. Keep refrigerated up to 6 weeks. Ingredients: - Cranberry-infused Rhum Agricole Ambre - Spiced Rum Instructions: Combine all ingredients in a drink mixer tin and blend for 5 seconds. Open pour into a pilsner glass. Garnish with a rosemary sprig and three cranberries on a cocktail pick. Themed,Tropical,Seasonal,Essentials,Holiday,Christmas,Originals,Tiki