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Bristlecone Sour G&T
+ 7 Likes
Submitted on: February 17, 2022
Ad/ For my second foray into the wild, ancient Utah pines, I chose to do something I’d never done before: clarify lime juice so I could make a custom, delicious force-carbonated Gin and Tonic. Of course, I am rarely content with true simplicity, so I made quite a complex sour base to uplift the pine flavors of this majestically sourced spirit. Dented Brick will tell you, as will countless others: it’s all in the water. Whether it’s the ice in our cocktails or the water used for our spirits, wate...
Ingredients
- 1/2 oz Green Chartreuse
- 1/2 oz Cocci Americano
- 3/4 oz Clarified Lime Juice*
- 3/4 oz Liber & Co. Tonic Syrup
- 4 dash(es) Hella Eucalyptus Bitters
- 1 1/2 oz Soda Water
- 1 1/2 oz Dented Brick Great Basin Bristlecone Gin
Instructions
Garnish
Build
Glass
Lime Wedge
Chill all ingredients. Add all ingredients to a chilled iSi Gourmet Whipper and charge with CO2. Shake, and charge a second time. Shake again, then let sit overnight. Vent out all the gas and serve immediately in a highball glass over clear ice spheres. Garnish with a lime wedge. *To clarify the lime juice, measure 25% weight of water and add .2% of combined weight of agar agar to the water. Cook over medium heat until agar dissolves, then add juice to the mixture. Add to container and let set ...
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5.0
steady mixing
11 March 2022
5.0
fire!!!!!
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