"A classic Prohibition-era cocktail, favorite and signature drink of American ex-pat publisher Erskine Gwynne, who founded "The Boulevardier", an English-language magazine in Paris which was published 1927-1932.",
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"Boulevardier",
"Ingredients"
Boulevardier
By Patrick Muldowney,
A classic Prohibition-era cocktail, favorite and signature drink of American ex-pat publisher Erskine Gwynne, who founded "The Boulevardier", an English-language magazine in Paris which was published 1927-1932.
Ingredients:
- Bourbon
- Sweet Vermouth
Instructions:
1. Get mixing glass
2. Fill with ice
3. Add all ingredients
4. Stir until chilled
5. Get serving glass
6. Fill with ice
7. Strain into glass
8. Garnish w/ cherry
Essentials,Seasonal,Spirit Forward,Prohibition