"Pistachio White Russian | Crafted Pour"

"This is a cocktail for those who love the rich, creamy, satisfying White Russian but don't necessarily want the heavy cream. Additionally, I have added some extra spice notes by infusing the vodka with vanilla bean and green cardamom. I have paired this with Rose-Saffron Pistachio Bark for a delightful treat. ", "undefined", "Pistachio White Russian",

"Ingredients"

Pistachio White Russian By , May 8, 2009 This is a cocktail for those who love the rich, creamy, satisfying White Russian but don't necessarily want the heavy cream. Additionally, I have added some extra spice notes by infusing the vodka with vanilla bean and green cardamom. I have paired this with Rose-Saffron Pistachio Bark for a delightful treat. 



This is a cocktail for those who love the rich, creamy, satisfying White Russian but don't necessarily want the heavy cream. Additionally, I have added some extra spice notes by infusing the vodka with vanilla bean and green cardamom. I have paired this with Rose-Saffron Pistachio Bark for a delightful treat. Ingredients: - Dented Brick Craft Vodka - Black Hjerte Coffee Liqueur Instructions: A few days before, infuse Vodka with Vanilla and Cardamom pods. Shake and strain the vokda and coffee liqueur and pour over rock in glass. Genlty pour cold pistachio mile over the top. This should seperate from the bodka and coffee liqueur mixture to create a layer. Using bar spoon, gently sprinkle pistachio and rose petal garnish over the top. Fancy,Rich,Nutty