"Hello friends! Tonight I have a strange split-base cocktail that oddly works. The gin and the rum play well together, with the gin slightly outpacing the rum on my palate with a bit of a juniper note. The apricot and cherry brandies give a bit of sweetness and the pineapple juice makes for a surprisingly bright cocktail. I enjoyed this one, and it's worth checking out. Cheers!",
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"Pancho Villa",
"Ingredients"
Pancho Villa
By Patrick Muldowney,
Hello friends! Tonight I have a strange split-base cocktail that oddly works. The gin and the rum play well together, with the gin slightly outpacing the rum on my palate with a bit of a juniper note. The apricot and cherry brandies give a bit of sweetness and the pineapple juice makes for a surprisingly bright cocktail. I enjoyed this one, and it's worth checking out. Cheers!
Ingredients:
- Light Rum
- Gin
Instructions:
1. Fill mixing glass with ice.
2. Add light rum, gin, apricot brandy, cherry brandy, and pineapple juice.
3. Shake.
4. Strain into a rocks glass filled with ice.
Spirit Forward,1990s,Fruity