"Pancho Villa | Crafted Pour"

"Hello friends! Tonight I have a strange split-base cocktail that oddly works. The gin and the rum play well together, with the gin slightly outpacing the rum on my palate with a bit of a juniper note. The apricot and cherry brandies give a bit of sweetness and the pineapple juice makes for a surprisingly bright cocktail. I enjoyed this one, and it's worth checking out. Cheers!", "undefined", "Pancho Villa",

"Ingredients"

Pancho Villa By , May 8, 2009 Hello friends! Tonight I have a strange split-base cocktail that oddly works. The gin and the rum play well together, with the gin slightly outpacing the rum on my palate with a bit of a juniper note. The apricot and cherry brandies give a bit of sweetness and the pineapple juice makes for a surprisingly bright cocktail. I enjoyed this one, and it's worth checking out. Cheers! Hello friends! Tonight I have a strange split-base cocktail that oddly works. The gin and the rum play well together, with the gin slightly outpacing the rum on my palate with a bit of a juniper note. The apricot and cherry brandies give a bit of sweetness and the pineapple juice makes for a surprisingly bright cocktail. I enjoyed this one, and it's worth checking out. Cheers! Ingredients: - Light Rum - Gin Instructions: 1. Fill mixing glass with ice. 2. Add light rum, gin, apricot brandy, cherry brandy, and pineapple juice. 3. Shake. 4. Strain into a rocks glass filled with ice. Spirit Forward,1990s,Fruity