"Triple-Fire Tonic | Crafted Pour"

"Technically quadrouple if you count the second pic, but let’s just stick to all the ingredients that have FIRE in the name. Spicy? Yes. Refreshing? Fuck yes. I was hella intent on utilizing the last of my Rey Campero this weekend and knew I’d pair it with my ginormous bottle of Espalòn Blanco tequila. Fun fact: I don’t own any other tequilas (don’t recommend I’m on hiatus from the liquor store) Once you get three ingredients with FIRE in the name though you gotta balance it out somehow, right? Enter: mint, fever tree, and passionfruit. It took a little mental math, and some guesswork since I hadn’t actually tried Scrappy’s firey offering yet, but once I had the recipe down on paper I was able to whip one of these up and not run for my bread and milk. Three balancing agents tamp down the heat of the 3 spicy ones (3 INGREDIENTS HAVE FIRE IN THE NAME I JUST HAD TO LOUDLY REITERATE) and overall this was truly one of the most complex concoctions I’ve gotten right on the first try and it was a ton of fun to make and shoot. Do yourself a favor, riff this, make it to spec, whatever, but if you like spicy drinks go make something like this, promise you won’t regret it.", "undefined", "Triple-Fire Tonic",

"Ingredients"

Triple-Fire Tonic By , May 8, 2009 Technically quadrouple if you count the second pic, but let’s just stick to all the ingredients that have FIRE in the name. Spicy? Yes. Refreshing? Fuck yes. I was hella intent on utilizing the last of my Rey Campero this weekend and knew I’d pair it with my ginormous bottle of Espalòn Blanco tequila. Fun fact: I don’t own any other tequilas (don’t recommend I’m on hiatus from the liquor store) Once you get three ingredients with FIRE in the name though you gotta balance it out somehow, right? Enter: mint, fever tree, and passionfruit. It took a little mental math, and some guesswork since I hadn’t actually tried Scrappy’s firey offering yet, but once I had the recipe down on paper I was able to whip one of these up and not run for my bread and milk. Three balancing agents tamp down the heat of the 3 spicy ones (3 INGREDIENTS HAVE FIRE IN THE NAME I JUST HAD TO LOUDLY REITERATE) and overall this was truly one of the most complex concoctions I’ve gotten right on the first try and it was a ton of fun to make and shoot. Do yourself a favor, riff this, make it to spec, whatever, but if you like spicy drinks go make something like this, promise you won’t regret it. Technically quadrouple if you count the second pic, but let’s just stick to all the ingredients that have FIRE in the name. Spicy? Yes. Refreshing? Fuck yes. I was hella intent on utilizing the last of my Rey Campero this weekend and knew I’d pair it with my ginormous bottle of Espalòn Blanco tequila. Fun fact: I don’t own any other tequilas (don’t recommend I’m on hiatus from the liquor store) Once you get three ingredients with FIRE in the name though you gotta balance it out somehow, right? Enter: mint, fever tree, and passionfruit. It took a little mental math, and some guesswork since I hadn’t actually tried Scrappy’s firey offering yet, but once I had the recipe down on paper I was able to whip one of these up and not run for my bread and milk. Three balancing agents tamp down the heat of the 3 spicy ones (3 INGREDIENTS HAVE FIRE IN THE NAME I JUST HAD TO LOUDLY REITERATE) and overall this was truly one of the most complex concoctions I’ve gotten right on the first try and it was a ton of fun to make and shoot. Do yourself a favor, riff this, make it to spec, whatever, but if you like spicy drinks go make something like this, promise you won’t regret it. Ingredients: - Espolòn Blanco Tequila - Rey Campero Espadin Mezcal Instructions: Add mint, lime and syrups to a shaker tin and muddle gently. Add remaining ingredients except tonic to shaker and fill with ice. Shake well and double strain into a collins glass over a clear ice spear. Pour tonic in over the back of a barspoon. Garnish with a mint bouquet. Originals,Refreshing,Spicy,Tequila,Mezcal,Bubbly,Tonic,Tropical