"Andean Daiquiri | Crafted Pour"

"Allow me to introduce to you a delicious and unique botanical spirit hailing from South America, Cocalero Negro! Contained in this dapper black bottle is an incredible combination of botanicals including the Aji Panca Pepper, which when dried in the Andean sun changes from bright red to black. As with most new libations I try out I like to whip up a simpler cocktail to really get a feel for the flavor (though those don’t normally get posted) and what better way than this Andean Daiquiri? I bolster Cocalero Negro with a fair pour of white rum to keep the balance but allowing the peppers, guarana and orange peel flavors to shine in this classic spec. I’m a huge fan of the spicy nuances and this sleek bottle. Definitely look into Cocalero Negro to pair in any of your favorite classic specs or beyond! Cheers!", "undefined", "Andean Daiquiri",

"Ingredients"

Andean Daiquiri By , May 8, 2009 Allow me to introduce to you a delicious and unique botanical spirit hailing from South America, Cocalero Negro! Contained in this dapper black bottle is an incredible combination of botanicals including the Aji Panca Pepper, which when dried in the Andean sun changes from bright red to black. As with most new libations I try out I like to whip up a simpler cocktail to really get a feel for the flavor (though those don’t normally get posted) and what better way than this Andean Daiquiri? I bolster Cocalero Negro with a fair pour of white rum to keep the balance but allowing the peppers, guarana and orange peel flavors to shine in this classic spec. I’m a huge fan of the spicy nuances and this sleek bottle. Definitely look into Cocalero Negro to pair in any of your favorite classic specs or beyond! Cheers! Allow me to introduce to you a delicious and unique botanical spirit hailing from South America, Cocalero Negro! Contained in this dapper black bottle is an incredible combination of botanicals including the Aji Panca Pepper, which when dried in the Andean sun changes from bright red to black. As with most new libations I try out I like to whip up a simpler cocktail to really get a feel for the flavor (though those don’t normally get posted) and what better way than this Andean Daiquiri? I bolster Cocalero Negro with a fair pour of white rum to keep the balance but allowing the peppers, guarana and orange peel flavors to shine in this classic spec. I’m a huge fan of the spicy nuances and this sleek bottle. Definitely look into Cocalero Negro to pair in any of your favorite classic specs or beyond! Cheers! Ingredients: - Cocalero Negro - Plantation 3 Star Instructions: Add all ingredients to a shaker tin with ice and shake well. Double strain into a coupe glass. Express a lime peel overtop and drop in. Originals,Communal,Basic,Daiquiri,Easy to Make,Shaken,Sours,Spicy