"Oaxaca-Branca Old Fashioned | Crafted Pour"

"Happy National Mezcal Day! And Old Fashioned Week! And the Make Yourself A Little Nuts Trying to Participate Timeline! No but what better way to celebrate both of these joyous occasions than to combine my favorite mezcal with my favorite Fernet (ive tried two different kinds now thank you very much). Admittedly this came about more from the ring of the name than anything, but after subbing out a much less impressive mezcal for the decidedly more impressive Rey Campero, this drink really works. Anise syrup helps elevate the herbal qualities of the Fernet and the mezcal, while the Licor 43 and the bitters help round out the drink with vanilla and chocolate notes that work exceptionally well here. One of my better old fashioneds, and a wonderful way to celebrate both events in one!", "undefined", "Oaxaca-Branca Old Fashioned",

"Ingredients"

Oaxaca-Branca Old Fashioned By , May 8, 2009 Happy National Mezcal Day! And Old Fashioned Week! And the Make Yourself A Little Nuts Trying to Participate Timeline! No but what better way to celebrate both of these joyous occasions than to combine my favorite mezcal with my favorite Fernet (ive tried two different kinds now thank you very much). Admittedly this came about more from the ring of the name than anything, but after subbing out a much less impressive mezcal for the decidedly more impressive Rey Campero, this drink really works. Anise syrup helps elevate the herbal qualities of the Fernet and the mezcal, while the Licor 43 and the bitters help round out the drink with vanilla and chocolate notes that work exceptionally well here. One of my better old fashioneds, and a wonderful way to celebrate both events in one! Happy National Mezcal Day! And Old Fashioned Week! And the Make Yourself A Little Nuts Trying to Participate Timeline! No but what better way to celebrate both of these joyous occasions than to combine my favorite mezcal with my favorite Fernet (ive tried two different kinds now thank you very much). Admittedly this came about more from the ring of the name than anything, but after subbing out a much less impressive mezcal for the decidedly more impressive Rey Campero, this drink really works. Anise syrup helps elevate the herbal qualities of the Fernet and the mezcal, while the Licor 43 and the bitters help round out the drink with vanilla and chocolate notes that work exceptionally well here. One of my better old fashioneds, and a wonderful way to celebrate both events in one! Ingredients: - Rey Campero - Fernet Branca Instructions: Add all ingredients to a mixing glass with a large ice cube and stir until chilled, about 45 seconds. Strain into an anise smoked rocks glass over a clear ice sphere. Express a grapefruit peel over the drink and perch on the side of the glass Originals,Spirit Forward,Rey Campero,Fernet Branca,Licor 43,Anise Syrup,Bittermen's Xocolatl Mole Bitters,Anise Smoked Glass,All Recipes