"Flailing Flamingo | Crafted Pour"

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"Ingredients"

Flailing Flamingo By Matt Bellett, Ingredients: - Flor De Cana Extra Seco 4 Year Rum - Grapefruit Juice Instructions: Raspberry Syrup Combine 500g simple syrup, 150g fresh raspberries and 1.5g citric acid in a heat-proof bag. Sous vide at 57°C for two hours. Strain, bottle and store - refrigerated - for up to two weeks.