"Flailing Flamingo | Crafted Pour"

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Flailing Flamingo By , May 8, 2009 Ingredients: - Flor de Cana Extra Seco 4 Year Rum - Grapefruit Juice Instructions: Raspberry Syrup Combine 500g simple syrup, 150g fresh raspberries and 1.5g citric acid in a heat-proof bag. Sous vide at 57°C for two hours. Strain, bottle and store - refrigerated - for up to two weeks.