"Lights of Lochindaal | Crafted Pour"

"Here is submission #2 for the Barkeeps of Bowmore Contest. I wanted to do three different style of cocktails to showcase this great whiskey and this is a delicious High Ball Loch Indaal (pronounced Lock-In-Dall) is a sea Loch on the south western side of the Isle of Islay. The Bowmore Distillery and town is located on the southern side of the Loch This cocktail is named after a song of the same name by Iain Simpson. It is said that you can sit out on the Loch and look towards land and see all of the towns lit up at night! A fitting description for this Dark & Stormy inspired cocktail", "undefined", "Lights of Lochindaal ",

"Ingredients"

Lights of Lochindaal By , Here is submission #2 for the Barkeeps of Bowmore Contest. I wanted to do three different style of cocktails to showcase this great whiskey and this is a delicious High Ball Loch Indaal (pronounced Lock-In-Dall) is a sea Loch on the south western side of the Isle of Islay. The Bowmore Distillery and town is located on the southern side of the Loch This cocktail is named after a song of the same name by Iain Simpson. It is said that you can sit out on the Loch and look towards land and see all of the towns lit up at night! A fitting description for this Dark & Stormy inspired cocktail Here is submission #2 for the Barkeeps of Bowmore Contest. I wanted to do three different style of cocktails to showcase this great whiskey and this is a delicious High Ball Loch Indaal (pronounced Lock-In-Dall) is a sea Loch on the south western side of the Isle of Islay. The Bowmore Distillery and town is located on the southern side of the Loch This cocktail is named after a song of the same name by Iain Simpson. It is said that you can sit out on the Loch and look towards land and see all of the towns lit up at night! A fitting description for this Dark & Stormy inspired cocktail Ingredients: - Bowmore 12 Single Malt Whiskey - Honey Syrup Instructions: Shake everything except the ginger beer and strain into an ice cube filled Collins glass. Top with the ginger beer. Garnish with a dehydrated lime wheel and mint sprig. Serve with a straw Honey Syrup: Combine 1 cup of honey and 1/2 cup of water in pan. Heat and stir until incorporated. Cool and refrigerate Clarified Acid Adjusted Granny Smith Apple Juice: You'll need: - A blender - Strainer - Circular container (preferably with a pour spout) - Pectinex Ultra SP-L - ascorbic acid - malic acid - citric acid - scale - granny smith apples Wash and cut the apples into cubes. Add a spoonful of ascorbic acid to the blender. Add the apples and blend until pureed. Strain the puree until you're left with the juice. Put this juice in the circular container. Add the Pectinex. You'll need 2ml per 1000ml. It doesn't have to be precise, if it's a little over or under it will still work. Cover the container and refrigerate overnight. In the morning all the solid parts will have accumulated at the bottom and you can pour off the clarified juice from the top For the acid adjusting you're going to need 6.4g of Citric acid and 1.5g of malic acid per 200ml of clarified juice. Add the juice and acid to a container, shake, refrigerate Refreshing,Signatures,Autumn,Fizzy,Modern,Shaken,Fall