"Brandy Crusta | Crafted Pour"

"A classic New Orleans cocktail that predates even the Sazerac. It's notable that we call it a Brandy Crusta, as -- much like many other drink categories -- the "Crusta" can be made with an array of different base spirits. But that distinctive collar of lemon peel and the generously sugar-crusted rim are signature elements of the original. The result is a delicious, spirit-forward drink that is both eyecatchingly unique and comfortingly familiar in flavor, especially if you are fond of the Sidecar, a later cousin of this very sippable serve.", "Brandy Crusta", "Brandy Crusta",

"Ingredients"

Brandy Crusta By , May 8, 2009 A classic New Orleans cocktail that predates even the Sazerac. It's notable that we call it a Brandy Crusta, as -- much like many other drink categories -- the A classic New Orleans cocktail that predates even the Sazerac. It's notable that we call it a Brandy Crusta, as -- much like many other drink categories -- the "Crusta" can be made with an array of different base spirits. But that distinctive collar of lemon peel and the generously sugar-crusted rim are signature elements of the original. The result is a delicious, spirit-forward drink that is both eyecatchingly unique and comfortingly familiar in flavor, especially if you are fond of the Sidecar, a later cousin of this very sippable serve. Ingredients: - Cognac - Lemon Juice Instructions: Shake/Strain into Coupe or Cocktail Glass. Garnish with Sugar Rim and Large Lemon Peel. Crafted Pour 100,Slings,All Recipes