"Bootleg H.H. Rum Punch | Crafted Pour"

"I was at Bootleg Brew Co. in Corner Brook over the weekend. I got a great hat and a great drink, and had a great time. I wasn’t trying to recreate the drink exactly by any means. It was just a great combination of flavors, so I wanted to put them together with what I had at home. I’ve been sitting on this hibiscus tea for a drink I’m planning after my trip to Egypt in the fall, but this gave me a reason to open it early. A new favourite hat and new favourite drink to be sure, even if it is a bootlegged version. Recommended Brands: •Plantation Grande Réserve •Plantation Xaymaca •Nuba Tisane •Dillon’s Small Batch Distillers Ginger Bitters Four Berry Fassionola Recipe: •1 cup chopped pineapple •1/2 cup chopped blackberries •1/2 cup chopped blueberries •1/2 cup chopped raspberries •1/2 cup chopped strawberries •peel of 1 lemon •peel of 1 orange •approx 500g white sugar •approx 150 ml passionfruit puree Combine fruit and peels in a large bowl. Weigh it, and cover with an equal amount of sugar by weight. Stir to combine. Cover and let rest for up to 24 hours, stirring regularly, until all sugar has dissolved. Strain and measure the yield. Add 1/4 to 1/3 that amount of passionfruit puree and stir to combine before bottling.", "undefined", "Bootleg H.H. Rum Punch",

"Ingredients"

Bootleg H.H. Rum Punch By , May 8, 2009 I was at Bootleg Brew Co. in Corner Brook over the weekend. I got a great hat and a great drink, and had a great time.

I wasn’t trying to recreate the drink exactly by any means. It was just a great combination of flavors, so I wanted to put them together with what I had at home.

I’ve been sitting on this hibiscus tea for a drink I’m planning after my trip to Egypt in the fall, but this gave me a reason to open it early.

A new favourite hat and new favourite drink to be sure, even if it is a bootlegged version.

Recommended Brands:
•Plantation Grande Réserve
•Plantation Xaymaca
•Nuba Tisane
•Dillon’s Small Batch Distillers Ginger Bitters

Four Berry Fassionola Recipe:
•1 cup chopped pineapple
•1/2 cup chopped blackberries
•1/2 cup chopped blueberries
•1/2 cup chopped raspberries
•1/2 cup chopped strawberries
•peel of 1 lemon
•peel of 1 orange
•approx 500g white sugar
•approx 150 ml passionfruit puree

Combine fruit and peels in a large bowl. Weigh it, and cover with an equal amount of sugar by weight. Stir to combine. Cover and let rest for up to 24 hours, stirring regularly, until all sugar has dissolved. Strain and measure the yield. Add 1/4 to 1/3 that amount of passionfruit puree and stir to combine before bottling. I was at Bootleg Brew Co. in Corner Brook over the weekend. I got a great hat and a great drink, and had a great time. I wasn’t trying to recreate the drink exactly by any means. It was just a great combination of flavors, so I wanted to put them together with what I had at home. I’ve been sitting on this hibiscus tea for a drink I’m planning after my trip to Egypt in the fall, but this gave me a reason to open it early. A new favourite hat and new favourite drink to be sure, even if it is a bootlegged version. Recommended Brands: •Plantation Grande Réserve •Plantation Xaymaca •Nuba Tisane •Dillon’s Small Batch Distillers Ginger Bitters Four Berry Fassionola Recipe: •1 cup chopped pineapple •1/2 cup chopped blackberries •1/2 cup chopped blueberries •1/2 cup chopped raspberries •1/2 cup chopped strawberries •peel of 1 lemon •peel of 1 orange •approx 500g white sugar •approx 150 ml passionfruit puree Combine fruit and peels in a large bowl. Weigh it, and cover with an equal amount of sugar by weight. Stir to combine. Cover and let rest for up to 24 hours, stirring regularly, until all sugar has dissolved. Strain and measure the yield. Add 1/4 to 1/3 that amount of passionfruit puree and stir to combine before bottling. Ingredients: - Blended Lightly Aged Rum - Pot Still Lightly Aged Rum Instructions: Combine all ingredients in a cocktail shaker with lots of ice cubes. Shake well, then fine strain into a Collins glass filled with cracked ice. Garnish with dried hibiscus petals, a mint sprig, and a swizzle stick (or honey dipper). Refreshing,Tiki,Originals