"Emerald Blizzard | Crafted Pour"

"South Jersey had our first big blizzard in 4 years, and after shoveling all day Monday at work I wanted to finally get a snow picture and turned to a favorite local spirit to lean into the snow storm (though Asbury got way less than we did here). It was 8 am and after a quick taste this got thrown in a bottle in the freezer for later because I wasn’t giving this one up. Deliciously herbal and incredibly, surprisingly balanced, this packs a punch in the best way. This is a crazy strong recipe but I don’t think anyone who likes stirred and boozy would be disappointed with this one. If you haven’t combined coffee and green chartreuse yet, you’re missing out, and tying them together with aquavit and creme de menthe is enlightened if I do say so myself. Asbury Distilling’s Aquavit acts as a strong base spirit here, its botanicals in the background but entwining nicely with the boldness of the supporting cast, with Bittermen’s Xocolatl Mole Bitters accentuating the chocolate/coffee connection and adding a touch of spice. With everything hangin out in 20 degree morning chill we get to a good temperature and dilution, but you don’t actually have to stir with snow; it is a vibe though.", "undefined", "Emerald Blizzard",

"Ingredients"

Emerald Blizzard By , May 8, 2009 South Jersey had our first big blizzard in 4 years, and after shoveling all day Monday at work I wanted to finally get a snow picture and turned to a favorite local spirit to lean into the snow storm (though Asbury got way less than we did here). It was 8 am and after a quick taste this got thrown in a bottle in the freezer for later because I wasn’t giving this one up. Deliciously herbal and incredibly, surprisingly balanced, this packs a punch in the best way. This is a crazy strong recipe but I don’t think anyone who likes stirred and boozy would be disappointed with this one. If you haven’t combined coffee and green chartreuse yet, you’re missing out, and tying them together with aquavit and creme de menthe is enlightened if I do say so myself. Asbury Distilling’s Aquavit acts as a strong base spirit here, its botanicals in the background but entwining nicely with the boldness of the supporting cast, with Bittermen’s Xocolatl Mole Bitters accentuating the chocolate/coffee connection and adding a touch of spice. With everything hangin out in 20 degree morning chill we get to a good temperature and dilution, but you don’t actually have to stir with snow; it is a vibe though. South Jersey had our first big blizzard in 4 years, and after shoveling all day Monday at work I wanted to finally get a snow picture and turned to a favorite local spirit to lean into the snow storm (though Asbury got way less than we did here). It was 8 am and after a quick taste this got thrown in a bottle in the freezer for later because I wasn’t giving this one up. Deliciously herbal and incredibly, surprisingly balanced, this packs a punch in the best way. This is a crazy strong recipe but I don’t think anyone who likes stirred and boozy would be disappointed with this one. If you haven’t combined coffee and green chartreuse yet, you’re missing out, and tying them together with aquavit and creme de menthe is enlightened if I do say so myself. Asbury Distilling’s Aquavit acts as a strong base spirit here, its botanicals in the background but entwining nicely with the boldness of the supporting cast, with Bittermen’s Xocolatl Mole Bitters accentuating the chocolate/coffee connection and adding a touch of spice. With everything hangin out in 20 degree morning chill we get to a good temperature and dilution, but you don’t actually have to stir with snow; it is a vibe though. Ingredients: - Asbury Distilling Aquavit - Mr Black Coffee Liqueur Instructions: Add all ingredients to a mixing glass with 1-2 oz of snow and a couple small cubes and stir shorter than normal, about 15 seconds. Strain into a rocks glass over a large ice cube. Garnish with a Mint Bouquet, if you have mint. Communal,Originals,Signatures,Spirit Forward,Seasonal,Bitters,Chartreuse,Green Chartreuse