"Daisy de ICA | Crafted Pour"

"Charles H. Baker’s favorite cocktail during his epicurean trips to Cuba was called Daisy de Santiago. Also loved by the famous Trader Vic. This adaptation incorporates the essence and soul of Ica – Peru, Pisco Quebranta and grapes, adding another level of expression to the word “exquisite”!", "undefined", "Daisy de ICA",

"Ingredients"

Daisy de ICA By , May 8, 2009 Charles H. Baker’s favorite cocktail during his epicurean trips to Cuba was called Daisy de Santiago. Also loved by the famous Trader Vic. This adaptation incorporates the essence and soul of Ica – Peru, Pisco Quebranta and grapes, adding another level of expression to the word “exquisite”! Charles H. Baker’s favorite cocktail during his epicurean trips to Cuba was called Daisy de Santiago. Also loved by the famous Trader Vic. This adaptation incorporates the essence and soul of Ica – Peru, Pisco Quebranta and grapes, adding another level of expression to the word “exquisite”! Ingredients: - Barsol Quebranta Pisco - Yellow Chartreuse Instructions: 1. In a shaker with ice, add all ingredients Pisco, Chartreuse, lime juice, simple syrup, with the exception of the soda and garnishes. 2. Shake well and strain into a ice filled rocks glass. 3. Add a splash of soda. 4. Garnish with mint leaves, green grapes and pink peppercorns. Refreshing,Fizzy