"Banana Bastard | Crafted Pour"

"Banana Bastard - Barsol Pisco A Contemporary interpretation of the classic Suffering Bastard, a hybrid cocktail between a Horse Neck and a Gimlet, created in 1940 at the Shepheard Hotel in Cairo, Egypt, by the legendary globetrotter Joe Scialom. Acholado Pisco gives it great body and texture while accenting the banana, ginger and spice notes.", "undefined", "Banana Bastard",

"Ingredients"

Banana Bastard By , Banana Bastard - Barsol Pisco A Contemporary interpretation of the classic Suffering Bastard, a hybrid cocktail between a Horse Neck and a Gimlet, created in 1940 at the Shepheard Hotel in Cairo, Egypt, by the legendary globetrotter Joe Scialom. Acholado Pisco gives it great body and texture while accenting the banana, ginger and spice notes. Banana Bastard - Barsol Pisco A Contemporary interpretation of the classic Suffering Bastard, a hybrid cocktail between a Horse Neck and a Gimlet, created in 1940 at the Shepheard Hotel in Cairo, Egypt, by the legendary globetrotter Joe Scialom. Acholado Pisco gives it great body and texture while accenting the banana, ginger and spice notes. Ingredients: - Barsol Acholado Pisco - Banana Liqueur Instructions: 1. In a cocktail shaker with ice, add all ingredients, Pisco, banana liqueur, lime juice and bitters. 2. Shake very well. 3. Strain into an iced filled highball glass. 4. Top with ginger ale. 5. Garnish with mint leaves and a thin banana wheel. Refreshing,Sours