"East India No. 3 | Crafted Pour"

"This drink was borne out of a plan to make an East India No. 2, but I didn't have any pineapple syrup on hand. However, I had the raspberry syrup that makes the No. 1. So I combined them and lengthened it with some ginger beer for a sweet yet sophisticated sipper.", "undefined", "East India No. 3",

"Ingredients"

East India No. 3 By , May 8, 2009 This drink was borne out of a plan to make an East India No. 2, but I didn't have any pineapple syrup on hand. However, I had the raspberry syrup that makes the No. 1. So I combined them and lengthened it with some ginger beer for a sweet yet sophisticated sipper. This drink was borne out of a plan to make an East India No. 2, but I didn't have any pineapple syrup on hand. However, I had the raspberry syrup that makes the No. 1. So I combined them and lengthened it with some ginger beer for a sweet yet sophisticated sipper. Ingredients: - Brandy - Pierre Ferrand Dry Curacao Instructions: Shake booze, juices, syrup and bitters with ice. Strain into an iced highball glass and top with ginger beer. Originals,Refreshing,Bitters,Angostura Bitters,Shaken