"Sweet As A Peach | Crafted Pour"

"I was asked to pair a cocktail for a special “Southern Style” BBQ Dinner.  The cocktails complexity combined with the smokiness of the BBQ gave guests an experience to remember.", "I was asked to pair a cocktail for a special “Southern Style” BBQ Dinner. The cocktails complexity combined with the smokiness of the BBQ gave guests an experience to remember.", "Sweet As A Peach",

"Ingredients"

Sweet As A Peach By , May 8, 2009 I was asked to pair a cocktail for a special “Southern Style” BBQ Dinner.  The cocktails complexity combined with the smokiness of the BBQ gave guests an experience to remember. I was asked to pair a cocktail for a special “Southern Style” BBQ Dinner.  The cocktails complexity combined with the smokiness of the BBQ gave guests an experience to remember. Ingredients: - Anejo Tequila - Patron Citronge Orange Instructions: Place Tequila, Cognac, Citronge Orange, Maple-Peach Preserve, Lemon Juice into a cocktail shaker with ice. Shake and strain liquid into a rocks glass. Fill the glass with ice. On a side plate, sprinkle demerara sugar on top of a sliced peach. Brulee sugar with a brulee torch. Place brûléed peach on cocktail with a bush of mint. Maple Peach Syrup 3 ½ oz Maple Syrup 3 ½ oz Peach Preserves ½ Cup Turbinado Sugar Combine ingredients in saucepan and stir until sugar is dissolved. Remove from heat and let sit for 10 minutes until cool. Store in refrigerator until use. Anejo,Tequila,Cognac,Patron Citronge,Maple,Peach,Lemon Juice,Sours,Refreshing,Signatures,All Recipes