"Hibiscus French 75 | Crafted Pour"

"Somebody posted about the original recipe for a French 75 being made with Cognac over the last couple of days and I’d love to thank them for the inspiration! Of course I couldn’t help but mess a little with the recipe, adding the last of my batch of hibsicus syrup to this delicate and delicious cocktail. I wanted effervescence and simplicity, and subbing the syrup for a flavored syrup didn’t change how, well, simple this drink really is. Wonderful combo with a really nice cognac. Highly recommend!", "undefined", "Hibiscus French 75",

"Ingredients"

Hibiscus French 75 By , May 8, 2009 Somebody posted about the original recipe for a French 75 being made with Cognac over the last couple of days and I’d love to thank them for the inspiration! Of course I couldn’t help but mess a little with the recipe, adding the last of my batch of hibsicus syrup to this delicate and delicious cocktail. I wanted effervescence and simplicity, and subbing the syrup for a flavored syrup didn’t change how, well, simple this drink really is. Wonderful combo with a really nice cognac. Highly recommend! Somebody posted about the original recipe for a French 75 being made with Cognac over the last couple of days and I’d love to thank them for the inspiration! Of course I couldn’t help but mess a little with the recipe, adding the last of my batch of hibsicus syrup to this delicate and delicious cocktail. I wanted effervescence and simplicity, and subbing the syrup for a flavored syrup didn’t change how, well, simple this drink really is. Wonderful combo with a really nice cognac. Highly recommend! Ingredients: - Pierrè Patou Cognac - Lemon Juice Instructions: Add Cognac, Lemon Juice, and hibiscus syrup to a shaker tin with ice and shake well. Double strain into a champagne flute. Top with Processco and stir gently with a clean fingertip. Garnish with a lemon twist. Refreshing,Originals,Pierrè Patou Cognac,Lemon Juice,Spiced Hibiscus Syrup,Prosecco,All Recipes