"Midsummer | Crafted Pour"

"Cocktail Diary August 11th, 2020 A Modern Variation of the 21st Century Allow me to (re)-introduce this fantastic cocktail, which continues to cross my creative path over 2020. The White Cacao infused with Puya Chilies is the star of the cocktail✨ First created for the @ocusbg March meeting. Then she got another opportunity to shine when I was interviewed for @musicaroots bartenders spotlight in their premier issue :) I’ve been playing with my infusions and syrups recently, challenging myself to make simple yet elegant cocktails... I made myself and my friends some unique and tasty creations, all which began from when I was inspired to create this beauty🦋 This cocktail is warm, rich, bright, and pleasantly complimented by the mild heat and deep flavor of the Puya chilis. ••• If you would like to learn how to infuse your white cacao with chilies, please feel free to hit me up! CHEERS🌸", "A Modern Variation of the 21st Century, this cocktail is warm, rich, bright, and pleasantly complimented by the mild heat and deep flavor of the Puya chilis.", "Midsummer",

"Ingredients"

Midsummer By , May 8, 2009 Cocktail Diary
August 11th, 2020

A Modern Variation of the 21st Century

Allow me to (re)-introduce this fantastic cocktail, which continues to cross my creative path over 2020. The White Cacao infused with Puya Chilies is the star of the cocktail✨
First created for the @ocusbg March meeting. Then she got another opportunity to shine when I was interviewed for @musicaroots bartenders spotlight in their premier issue :)
I’ve been playing with my infusions and syrups recently, challenging myself to make simple yet elegant cocktails... I made myself and my friends some unique and tasty creations, all which began from when I was inspired to create this beauty🦋
This cocktail is warm, rich, bright, and pleasantly complimented by the mild heat and deep flavor of the Puya chilis.
•••
If you would like to learn how to infuse your white cacao with chilies, please feel free to hit me up!
CHEERS🌸 Cocktail Diary August 11th, 2020 A Modern Variation of the 21st Century Allow me to (re)-introduce this fantastic cocktail, which continues to cross my creative path over 2020. The White Cacao infused with Puya Chilies is the star of the cocktail✨ First created for the @ocusbg March meeting. Then she got another opportunity to shine when I was interviewed for @musicaroots bartenders spotlight in their premier issue :) I’ve been playing with my infusions and syrups recently, challenging myself to make simple yet elegant cocktails... I made myself and my friends some unique and tasty creations, all which began from when I was inspired to create this beauty🦋 This cocktail is warm, rich, bright, and pleasantly complimented by the mild heat and deep flavor of the Puya chilis. ••• If you would like to learn how to infuse your white cacao with chilies, please feel free to hit me up! CHEERS🌸 Ingredients: - Hornitos Anejo Tequila - Lillet Blanc Instructions: Technique: Médium Shake Double Strain over 1/2 Clear Rock Suggested Glass: Coupe Glass Garnish: No garnish or Grated Nutmeg Tequila,Anejo,Lillet Blanc,Lemon Juice,Creme de Cacao,Nutmeg,Sours,Refreshing,Signatures,All Recipes