"Yellow-bellied Sapsucker | Crafted Pour"

"The third installment in my bird glass series, the sapsucker is not a tropical bird but one native to the eastern U.S. and Canada. So I took it to the tropics but kept some ingredients that are native to its region, like apples and maple syrup. ", "undefined", "Yellow-bellied Sapsucker",

"Ingredients"

Yellow-bellied Sapsucker By , May 8, 2009 The third installment in my bird glass series, the sapsucker is not a tropical bird but one native to the eastern U.S. and Canada. So I took it to the tropics but kept some ingredients that are native to its region, like apples and maple syrup. The third installment in my bird glass series, the sapsucker is not a tropical bird but one native to the eastern U.S. and Canada. So I took it to the tropics but kept some ingredients that are native to its region, like apples and maple syrup. Ingredients: - Flor De Caña 4 Yr Seco Rum - Coconut Oil-washed Calvados Instructions: Combine all ingredients in a shaker with ice. Shake to chill and strain into a glass over crushed ice. Garnish with the lemon peel. Tropical,Originals,Themed,Tiki