"Graviola Sour | Crafted Pour"

"Sour is a style of drink but here it speaks to the fruit juice base and syrup combo: soursop is a South American fruit that looks like a spiked avacado, also called Graviola or a half a dozen other names. The boxed juice I got (full discolsure) is mixed with apples here so we get a pineappley flavor with a crisp tinge. Paired with Del Maguey Vida’s less smokey single village expression, some lime and spice Velvet Falernum, and the floral sour sweetness of hibiscus agave syrup we get a super complex and delicious sour with a burst of beautiful hibiscus color! Ango bitters add a dose of cinnamon and clove bitterness and all together this is a season straddling sipper perfect for the waning dog days of summer with a look toward autumn", "undefined", "Graviola Sour",

"Ingredients"

Graviola Sour By , May 8, 2009 Sour is a style of drink but here it speaks to the fruit juice base and syrup combo: soursop is a South American fruit that looks like a spiked avacado, also called Graviola or a half a dozen other names. The boxed juice I got (full discolsure) is mixed with apples here so we get a pineappley flavor with a crisp tinge. Paired with Del Maguey Vida’s less smokey single village expression, some lime and spice Velvet Falernum, and the floral sour sweetness of hibiscus agave syrup we get a super complex and delicious sour with a burst of beautiful hibiscus color! Ango bitters add a dose of cinnamon and clove bitterness and all together this is a season straddling sipper perfect for the waning dog days of summer with a look toward autumn Sour is a style of drink but here it speaks to the fruit juice base and syrup combo: soursop is a South American fruit that looks like a spiked avacado, also called Graviola or a half a dozen other names. The boxed juice I got (full discolsure) is mixed with apples here so we get a pineappley flavor with a crisp tinge. Paired with Del Maguey Vida’s less smokey single village expression, some lime and spice Velvet Falernum, and the floral sour sweetness of hibiscus agave syrup we get a super complex and delicious sour with a burst of beautiful hibiscus color! Ango bitters add a dose of cinnamon and clove bitterness and all together this is a season straddling sipper perfect for the waning dog days of summer with a look toward autumn Ingredients: - Del Maguey Vida Des Muertos - John D Taylor Velvet Falernum Instructions: Add all ingredients to a shaker tin with ice and shake well. Double strain into a Nick and Nora glass with rose petals Originals,Refreshing