"I first made this back when I had The Virus That Shall Not Be Named in March and could barely taste. It's still tasty.",
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"ChocDippedApricot espresso ",
"Ingredients"
ChocDippedApricot espresso
By Ginny Landt,
I first made this back when I had The Virus That Shall Not Be Named in March and could barely taste. It's still tasty.
Ingredients:
- Hirsch The Horizon Straight Bourbon
- Coffee Liqueur
Instructions:
shake with ice and strain into chilled glass.