"The boulevardier is a cousin of the negroni, but swaps the gin for whisky. Adding chai spices to the boulevardier makes a nice sipping drink that is perfect for fall. The chai flavour can be added by steeping two chai tea in the whisky overnight, but I prefer using chai bitters. Freezing a couple of star anise into the ice cubes makes a nice garnish, and I love the way they caught the light in this golden hour photo. ",
"undefined",
"Chai Boulevard ",
"Ingredients"
Chai Boulevard
By Stan Bissell,
The boulevardier is a cousin of the negroni, but swaps the gin for whisky. Adding chai spices to the boulevardier makes a nice sipping drink that is perfect for fall. The chai flavour can be added by steeping two chai tea in the whisky overnight, but I prefer using chai bitters. Freezing a couple of star anise into the ice cubes makes a nice garnish, and I love the way they caught the light in this golden hour photo.
Ingredients:
- Bourbon
- Martini And Rossi Rosso Sweet Vermouth
Instructions:
Stir ingredients in a mixing glass with ice and strain into a rocks glass over ice. Garnish with orange twist and dried star anise.
Seasonal,fall,autumn,bourbon ,Campari ,chai,bitter,boulevardier,Spirit Forward