"My take on an Italian classic, using passionfruit juice instead of peach puree. A fun tropical take on a brunch staple!",
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"Passionfruit Bellini ",
Passionfruit Bellini
By
Patrick Muldowney,
My take on an Italian classic, using passionfruit juice instead of peach puree. A fun tropical take on a brunch staple!
Ingredients:
-
Passion Fruit Nectar
-
Prosecco
Instructions:
1. Chill serving glass
2. Add both ingredients
3. Stir gently
Essentials,Tropical,Refreshing,Passionfruit,Sparkling