"This Negroni comes together as a collective of different geographic products. Roku Gin from Japan; Mezcal Vago from Mexico; Campari from Italy; Lustau Vermut from Spain; and Wormwood Glycerite from the United States. “Straniero” means foreign. See how I got there? Perfect. This was super tasty, the gin and mezcal combo becoming a ridiculously common one in my house, paired with the sherry-based Vermut and an extra touch of wormwood to emphasize the bitterness underneath the sweet sherry. Campari ties it all together with a plethora of flamed orange zest to brighten the entire cocktail (and photo). Cheers to fun Negroni twists!",
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"Negroni Straniero",
"Ingredients"
Negroni Straniero
By Mike Vander Horn,
This Negroni comes together as a collective of different geographic products. Roku Gin from Japan; Mezcal Vago from Mexico; Campari from Italy; Lustau Vermut from Spain; and Wormwood Glycerite from the United States. “Straniero” means foreign. See how I got there? Perfect. This was super tasty, the gin and mezcal combo becoming a ridiculously common one in my house, paired with the sherry-based Vermut and an extra touch of wormwood to emphasize the bitterness underneath the sweet sherry. Campari ties it all together with a plethora of flamed orange zest to brighten the entire cocktail (and photo). Cheers to fun Negroni twists!
Ingredients:
- Roku Gin
- Mezcal Vago Elote
Instructions:
Add ingredients to a mixing glass with ice and stir to combine. Strain into a coupe glass. Zest an orange peel over a match overtop. No garnish.
Spirit Forward,Agave,Basic,Boozy,Easy to Make,Negroni,Stirred