"BlackBerry Flip Phone | Crafted Pour"

"What comes to your mind when you think of blackberry cream? For me, the first thing was a blackberry pie, I guess. Not too much comes to mind when I think of blackberries honestly. However, being a tech kinda guy, a certain lil' piece of cellular technology wormed its way into my nostalgia-driven neurons. The BlackBerry, an early smartphone with a lil keyboard, was created by Research in Motion (AKA RIM). I recall it being a bit of a representation of cool-ness back when I was in middle school when I rocked an LG Cosmos (with a sliding keyboard). Considering what we had to work with a name, we created a cocktail for Tomasello's blackberry cream wine with the term *flip* phone in mind, and put this lil cream flip together in honor of where we've been and where we're going. A deliciously creamy wine on its own, this wine combined with an egg yolk (oh my, what? yes, because it's a flip. get it?) is greatly accentuated. Egg yolk can often bring a little dryness to a drink, but adding something with that lactose-component can really even things out. We also opted for a honey syrup to see what we can do with sweetness in another direction, and we were completely blown away with what we'd created! There were 2 cream wine cocktails we made during this particular stream, and I'm starting to believe that you can't go wrong, but so far that remains to be seen. BlackBerry Flip Phone 2.5 oz (74 ml) Blackberry Cream Wine (@tomasellowinery A La Mode) 1.5 oz (44 ml) Blackberry Liqueur (@birddogwhiskey Blackberry Whiskey) 1 oz (30 ml) Honey Syrup (1:1) 1 Egg Yolk Method: Shake & Double-Strain Garnish: 3 Blueberries Credits: XBar Original (in association with CorruptedJasper) Check out every post from the XBar on Discord: https://discord.gg/xqC8FemWra", "undefined", "BlackBerry Flip Phone",

"Ingredients"

BlackBerry Flip Phone By , May 8, 2009 What comes to your mind when you think of blackberry cream? For me, the first thing was a blackberry pie, I guess. Not too much comes to mind when I think of blackberries honestly. However, being a tech kinda guy, a certain lil' piece of cellular technology wormed its way into my nostalgia-driven neurons. 

The BlackBerry, an early smartphone with a lil keyboard, was created by Research in Motion (AKA RIM). I recall it being a bit of a representation of cool-ness back when I was in middle school when I rocked an LG Cosmos (with a sliding keyboard). Considering what we had to work with a name, we created a cocktail for Tomasello's blackberry cream wine with the term *flip* phone in mind, and put this lil cream flip together in honor of where we've been and where we're going.

A deliciously creamy wine on its own, this wine combined with an egg yolk (oh my, what? yes, because it's a flip. get it?) is greatly accentuated. Egg yolk can often bring a little dryness to a drink, but adding something with that lactose-component can really even things out. We also opted for a honey syrup to see what we can do with sweetness in another direction, and we were completely blown away with what we'd created! 
There were 2 cream wine cocktails we made during this particular stream, and I'm starting to believe that you can't go wrong, but so far that remains to be seen. 

BlackBerry Flip Phone
2.5 oz (74 ml) Blackberry Cream Wine (@tomasellowinery A La Mode)
1.5 oz (44 ml) Blackberry Liqueur (@birddogwhiskey Blackberry Whiskey)
1 oz (30 ml) Honey Syrup (1:1)
1 Egg Yolk
Method: Shake & Double-Strain
Garnish: 3 Blueberries
Credits: XBar Original (in association with CorruptedJasper)

Check out every post from the XBar on Discord: https://discord.gg/xqC8FemWra What comes to your mind when you think of blackberry cream? For me, the first thing was a blackberry pie, I guess. Not too much comes to mind when I think of blackberries honestly. However, being a tech kinda guy, a certain lil' piece of cellular technology wormed its way into my nostalgia-driven neurons. The BlackBerry, an early smartphone with a lil keyboard, was created by Research in Motion (AKA RIM). I recall it being a bit of a representation of cool-ness back when I was in middle school when I rocked an LG Cosmos (with a sliding keyboard). Considering what we had to work with a name, we created a cocktail for Tomasello's blackberry cream wine with the term *flip* phone in mind, and put this lil cream flip together in honor of where we've been and where we're going. A deliciously creamy wine on its own, this wine combined with an egg yolk (oh my, what? yes, because it's a flip. get it?) is greatly accentuated. Egg yolk can often bring a little dryness to a drink, but adding something with that lactose-component can really even things out. We also opted for a honey syrup to see what we can do with sweetness in another direction, and we were completely blown away with what we'd created! There were 2 cream wine cocktails we made during this particular stream, and I'm starting to believe that you can't go wrong, but so far that remains to be seen. BlackBerry Flip Phone 2.5 oz (74 ml) Blackberry Cream Wine (@tomasellowinery A La Mode) 1.5 oz (44 ml) Blackberry Liqueur (@birddogwhiskey Blackberry Whiskey) 1 oz (30 ml) Honey Syrup (1:1) 1 Egg Yolk Method: Shake & Double-Strain Garnish: 3 Blueberries Credits: XBar Original (in association with CorruptedJasper) Check out every post from the XBar on Discord: https://discord.gg/xqC8FemWra Ingredients: - Blackberry Cream Wine - Blackberry Liqueur Instructions: Combine all ingredients carefully and shake with ice! Double strain into a coupe and top with some floating fruit. Gaze into the void of nostalgia. Signatures,Flips